The Fat Turkey Marathon : 1st Event of the 4 Part Cannondale Fat Bike Series pb 45NRTH

When:
December 17, 2017 all-day
2017-12-17T00:00:00-05:00
2017-12-18T00:00:00-05:00
Where:
Burning Kiln Winery
1709 Front Rd
St Williams, ON N0E 1P0
Canada
Contact:
Dan Marshall
416-274-1911

Ontario’s own 4 race Fat Bike Winter Series.  Why ride a trainer all winter? Stay in shape, ride new places with new people and have a blast.  Grab some chilli and hot chocolate when you are done and cross your fingers for the great draw prizes.

The 4 race series will have overall standings for each category (provided sufficient participation in each category) based on your best 3 out of 4 races.  Lots of stuff can go wrong in a winter race so it is worth it to get back out.

We are VERY excited about this event! We are back at Turkey Point and the Burning Kiln Winery! Last year we had over a foot of snow… this year it could be dry sandy soil or snow. But it will be fun.

The Burning Kiln Winery is the centre for Registration and Start/Finish and provides the most picturesque setting we have ever raced in. Added bonus: the winery is open, so before or after you race, you can just pop down to grab a bottle or two for your Christmas party. Or bring friends and family and leave them in the sampling room while you head out to race! We have you covered.

Registration is currently open, price until midnight December 11th:$45.00   – Sign up for the Series @ a rate of $40.00/race.

Price increases December 12th: $55.00 – registration closes December 15th, 2017 @ 6:59pm